A Farm Collective Committed to Freshness, Flavour and Premium European Produce
We grow herbs, vegetables, edible flowers and garnish leaves in Malaysia’s temperate Cameron Highlands for the best restaurants and hotels in Singapore and Malaysia
Farm to table
We work with small family farms in Malaysia’s Cameron Highlands to grow cold climate European vegetables. We specialise in high quality European produce typically air flown into Singapore and Kuala Lumpur.
We grow in soil. A few of our farms are certified organic. The others don’t spray chemicals. We believe that healthy, vibrant soil is the key to great veg.
Our key goals are freshness, low carbon miles, healthy soil and supporting local communities and farmers.
Our veggies get from harvest to table in less than 24 hours.
Our Produce
We work mainly with heirloom or open pollinated seed.
Say what? Open pollinated, heirloom or heritage seeds mean they have been passed down from generation to generation and can produce an offspring/ their seeds can grow another plant.
Why? Mainly because heirloom vegetables are much tastier than hybrid. They are also more nutritious, can better adapt to a volatile climate and for the Instagramers – look fancier on a plate. They also help sustain the wonderful world of biodiversity (and not sustain Big Ag).
Click here to check out our produce
Our farms
Our farms are located in Malaysia’s Cameron Highlands. Sitting between 1000-1600 meters above sea level, the farms enjoy an almost perfect year-round climate of about 12-15 degrees Celsius at night and 23 degrees Celsius during the day.
We grow most vegetables, herbs and edible flowers throughout the year, the only interlude being the two monsoons, a small one in Q2 and a big one in Q4 when a lack of sun means tomatoes and flowers take longer to ripen and bloom.
Our clients
