Weeds & More
A Farm Collective Committed to Freshness and Flavour
We grow herbs, vegetables, edible flowers and garnish leaves for Singapore and Malaysia’s best restaurants
We work directly with chefs and restaurants, tailoring produce to their needs.
“Having met Leisa & Ewout some years ago & learning about their partnership with the farms in Cameron Highlands, it was very exciting to visit those farms & to see the freshest organic heirloom produce being grown. At W Kuala Lumpur I am extremely proud to support these farmers & the locavore movement for their amazing range of vegetables, fruits, flowers & herbs that also reflect my passion for sourcing sustainable food that is literally 24 hours from farm to table.”
Richard MillerDirector of Culinary, W Kuala Lumpur
“No other relationship has been so instrumental to our growth as restaurant and chefs as the one forged with the farms of Weeds and More. Much more than access to fresh, quality, organic ingredients, this bond takes us closer to a vision of the world we want to see materialised. Necessary, challenging and exciting.”
Ivan BrehmChef, Nouri