Weeds & More
We grow organic edible flowers, garnishes, herbs and vegetables in Malaysia’s cool-climate highlands for restaurants and hotels in Singapore and Malaysia.
Red veined sorrel
Our produce
We grow produce traditionally air flown in from Europe or Australia. Air flown produce spends, on average, 10 days in transit. We deliver our produce within 24 hours of harvest.
We grow around 60 varieties of edible flowers, garnishes, herbs, fruits and vegetables, including fennel flowers, chervil, physalis, heirloom tomatoes, watermelon radishes and coloured carrots.
We supply directly to hotels and restaurants. We do not use middle men or suppliers.
Our produce is organic, fresh and fully traceable.
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Our farms
We work with two small organic farms outside Ringlet in the southern reaches of Malaysia’s Cameron Highlands. Over 1000 meters above sea level, they have a perfect year-round climate of around 15 degrees Celsius at night and 23 degrees Celsius during the day.
We grow most vegetables year-round, the only interlude being the two monsoons, a small one in April and a big one in November- December when slow-growing brassicas sometimes take longer to mature.
Our clients
We work directly with chefs and restaurants, tailoring produce to their needs.
