Weeds & More
A Farm Collective Committed to Freshness and Flavour
We grow herbs, vegetables, edible flowers and garnish leaves for Singapore and Malaysia’s best restaurants
We work directly with chefs and restaurants, tailoring produce to their needs.
“No other relationship has been so instrumental to our growth as restaurant and chefs as the one forged with the farms of Weeds and More. Much more than access to fresh, quality, organic ingredients, this bond takes us closer to a vision of the world we want to see materialised. Necessary, challenging and exciting.”
Ivan BrehmChef, Nouri
“It is fantastic to see our Malaysian terroir express itself in premium European vegetable varieties. Local produce is often ignored in favour of expensive stuff from Europe, and I am glad to be able to support a top-quality Malaysian product.”
Darren ChinProprietor/chef de cuisine, DC restaurant by Darren Chin