A Farm Collective Committed to Freshness, Flavour and Premium European Produce
We grow herbs, vegetables, edible flowers and garnish leaves for Singapore and Malaysia’s best hotels and restaurants
We work directly with chefs and restaurants, tailoring produce to their needs.
“No other relationship has been so instrumental to our growth as restaurant and chefs as the one forged with the farms of Weeds and More. Much more than access to fresh, quality, organic ingredients, this bond takes us closer to a vision of the world we want to see materialised. Necessary, challenging and exciting.”
Ivan BrehmChef, Nouri